I have never made homemade cinnamon rolls...
...until last week!
I was always pretty intimidated, but was convinced by the rave reviews and great instructions on this post by Robyn Stone at Add A Pinch to give it a try! The recipe makes a LOT, but they can be frozen, or shared. :)
Evan is a big cinnamon roll fan, and loved these... Me, too!
I actually ran out of time and made these in two days. After the part where you cut and lay them in the pan, I covered the pan well in plastic wrap and refrigerated overnight. I gave them their second rise the next morning, by letting them sit above a warm toaster oven. Ever tried Saigon cinnamon or creme bouquet flavoring? I'd never heard of these, but after reading different recommendations, I've been using them in my baked goods.
All I can say is "Wow!"
Wish I could share one with you!
Click here for recipe.
Thank you for landing on my blog! It’s an honor to have some of your time. This a collection of photos, art, poems, and other stuff on my creative life journey. I’m thankful to have this visual diary, and if it blesses YOU, that’s even better!
I’d love to hear from you.
2021 © Kathleen Rupff All rights reserved.