I have never made homemade cinnamon rolls...
...until last week!
I was always pretty intimidated, but was convinced by the rave reviews and great instructions on this post by Robyn Stone at Add A Pinch to give it a try! The recipe makes a LOT, but they can be frozen, or shared. :)
Evan is a big cinnamon roll fan, and loved these... Me, too!
I actually ran out of time and made these in two days. After the part where you cut and lay them in the pan, I covered the pan well in plastic wrap and refrigerated overnight. I gave them their second rise the next morning, by letting them sit above a warm toaster oven. Ever tried Saigon cinnamon or creme bouquet flavoring? I'd never heard of these, but after reading different recommendations, I've been using them in my baked goods.
All I can say is "Wow!"
Wish I could share one with you!
Click here for recipe.
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