Homemade Bread Bowls!
I love getting the soup-in-a-bread-bowl when we go to Panera, and on Soup-er Bowl Sunday, decided to make soup with HOMEMADE BREAD BOWLS. This recipe is so easy! And you don't have to have a stand mixer-- I just stirred it by hand... All you need is a little waiting time while the dough rises. Note: I used bread flour instead of all-purpose the first few times, then tried it with 1/2 whole wheat flour and 1/2 bread flour, both delicious! This is the recipe I followed. The dough also makes great rolls, 8-12 depending on the size you want. To go with the bread, I made Cheesy Southwestern Chicken Tortilla Soup, a new favorite-- although we used ground beef and water instead of chicken and chicken broth. Try it--you'll like it! :)
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