I'm inspired to cook with fresh ginger more often -- It sure does add a fresh, Asian flair to this dish!
I saw the recipe on www.TheGirlWhoAteEverything.com. For recipe, click here
I used 'shells' instead of spaghetti noodles, and used the whole 12 oz. box (not just 8 oz.), and increased the other
ingredients accordingly. We're both peanut butter and noodle-lovers, so this easy dish was a 'hit'!
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